The product that gives us our name. Oysters grown on our own lines inside the bay, harvested the same day you eat them: raw with lime, grilled, au gratin, or as a cocktail.
Pitch your tent on the open ground facing the water. Outdoor seating, a fireplace area for cooler months, and open skies far from city light pollution.
Kayak rentals to paddle the bay's calm water and see the oyster-farming lines up close. Great for beginners thanks to the sheltered channel.
Hop in the boat and cruise the full bay: from the cultivation fields to the channels where migratory birds nest. The best way to see where your food actually comes from.
This stretch of coast is a regular meeting point for off-road groups: dirt roads, dunes and volcanic hills within view from the saddle. Bring your own vehicle or ask about local rentals.
